A tourist-centered farm to harvest seasonal fruits and vegetables

Joyful Farm Unoike operates in the Chita Peninsula’s warm climate, offering customers bargains on locally harvested fresh vegetables, local specialties, and handmade side dishes.
Joyful Farm is popular as a sightseeing farm where not only can you shop for vegetables and food products at the direct sales corner but enjoy harvesting your own fruit and vegetables depending on the season. Strawberry picking is from January to May, grape picking is in August, the sweet potato harvest is from mid-September, and Mandarin orange picking is from early October to the end of November.
Next door is Unomi Restaurant, which serves menu items using local ingredients. Furthermore, charcoal BBQs (reservations required) where you can grill fresh, local ingredients are also highly popular and an even better value when combined with fruit and vegetable harvesting.