An old-established eel restaurant that has been in business since the Meiji era. This hitsumabushi invented by the third generation owner is a wooden tub of rice topped with chopped grilled eel. Hitumabushi can be savored as it is, or with seasonings, or with green tea poured over it to make a more soupy style dish.
We look forward to welcoming you. Please call us if you have any queries.
| Location | : 〒460-0003 3-13-22, Nishiki, Naka-ku Nagoya-City, Aichi |
|---|---|
| Fee | : Lunch 3,000 yen Dinner 3,000 yen |
| Opening days / hours |
: 11:00 to 14:30 (last orders 14:30) 16:00 to 20:00 (last orders 20:00) |
| Parking | : None |
|---|---|
| Holidays | : Sunday Second and third Monday of the month |
| Phone number |
: 052-951-1166 |
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