This is a long-established restaurant that began as a stand right after the war. The dote, which combines the sweetness and spiciness of hatcho miso, is a blackish brown, but is surprisingly mild. With the doteyaki, you can enjoy various tastes on a skewer, such as the intestines, lungs, and tripe of beef.
| Location | : 〒464-0061 1-12-29 Koyo, Chikusa-ku, Nagoya-shi |
|---|---|
| Fee | : Miso oden (tofu, eggs, konnyaku) 120 yen for 1 skewer, Doteyaki 320 yen for 2 skewers, Miso kushikatsu 260 yen for 2 skewers |
| Opening days / hours |
: 17:00 to 23:00（last orders 22:10） |
| Parking | : Not available |
|---|---|
| Holidays | : Closed on Sundays and consecutive holidays |
| Phone number |
: 052-761-7033 |
| Seats | : 50 seats (12 counter seats and 8 tables) |
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Nagoya-City
Nagoya-City
